Surviving a craft fair...

My husband (John) and I are self-proclaimed photo junkies. An addiction to photography is never cheap but his addiction is quite a bit more expensive than mine because he does underwater photography. So, in order to support our habit, we do craft fairs.

We're doing a craft fair this weekend and we always end up eating tons of junk food. Here's a peek at some of the stuff that helps us through a typical craft fair weekend.

Bentos or plate lunches. This is a mini bento from Gina's BBQ. Two scoops of rice, two choices of veggie sides, and your choice of bbq beef, chicken, or a mix of both. John always gets the mix with kimchee and mac salad. I always get the chicken but yesterday's chicken was lacking a bit in flavor and I ended up not eating most of it.

Shave ice. There's a vendor at the Kapiolani craft fair that sells shave ice. They give you a huge mound of plain shave ice and then you go over to the syrup station and choose whatever flavors you like to make your own creation. My favorite combo: strawberry, pineapple, and vanilla. I ALWAYS get this. Yesterday, John came back with this combo: strawberry, watermelon, orange, and banana. It was good, but not as good as my favorite.

Snacks. I brought some Corn Pops from home yesterday. 7Up and Corn Pops, the breakfast of champions! (I also had some Cadbury mini eggs hidden in my bag, so I could hog them all to myself.)

We also had some spring rolls, deep fried bananas, and Doritos..... Sorry, no pictures of those.

And just so you don't think that craft fairs are just an excuse for us to turn into slothful gluttons, we actually do work. Here's our high tech inventory system:

Yeah, we're sooooo high tech.