All you need is some sort of clear fizzy soda (7up, Sprite, gingerale) and a tiny bit of cassis liqueur. I'd recommend putting in some ice but if your soda and cassis are already chilled, you really don't need more than a couple of cubes.
How do you make it? Pour, mix, and serve. Yeah, it's that easy.
Note: I've had certain brands of cassis liqueur turn my drinks brown instead of a rosy pink so my cassis liqueur brand of choice is Lejay-Lagoute. This is what the bottle looks like:
Happy Easter weekend, everyone!
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